highlights
Make delicious corn paratha for breakfast.
You can take Corn Paratha to school or office in Tiffin.
Corn Paratha Recipe: People like to eat delicious and delicious food from breakfast to dinner. The day always starts with breakfast. In such a situation, if you get to eat healthy and tasty food in breakfast, then it is a different matter. You too must be eating healthy and tasty dishes for breakfast every morning, but if you get to eat something different every day, then it is something else. In such a situation, if you are also feeling like eating something new, then one such delicious food is Corn Paratha. Corn paratha full of taste will be liked by children to elders. You can easily make it at home. Come, today we are going to tell you an easy recipe to make Corn Paratha.
Ingredients for Corn Paratha
To make Corn Paratha, you need corn, flour, gram flour, ginger-garlic paste, onion, green chili, turmeric, cumin, red chili powder, green coriander, oil as per taste, salt. You can take all these ingredients according to the number of people eating.
Easy way to make Corn Paratha
To make corn paratha, first of all boil the corn. Take out its grains in a vessel. Now put it in a mixer and grind it coarsely. After this, finely chop the onion and keep it. Now put flour in a plate, add some salt to it and knead the dough for paratha by adding water little by little.
Now put some oil in a pan. Add cumin and gram flour to it and fry it well. After roasting it for some time, add garlic-ginger paste, finely chopped onion and green chili paste and cook it for 4-5 minutes. When the onions become soft and light brown, add red chili powder, green coriander leaves, coarsely ground corn and turmeric to it and mix it well. Now cover it and let it cook for 4-5 minutes. Now this stuffing is ready for paratha.
Read this also- Make Chili Garlic Paratha full of taste for lunch, everyone will eat it on demand, the recipe is very easy
bake the paratha
Now put a nonstick pan on the gas and put some oil on it and spread it all around. After this, make balls of flour and roll them. After this, place the prepared stuffing masala in the middle of the ball and close it from all sides and roll it into a round or triangular shape. Now put this paratha on the griddle and bake it till it turns golden brown from both the sides. Similarly, bake all the parathas and take them out. You can eat it with chutney, curd, vegetables.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : June 27, 2023, 08:00 IST
